Salmon Fillet with Citrus and Thyme

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 242
  • Calories from fat: 30%
  • Protein: 37g
  • Carbohydrate: 3g
  • Sugars: 2g
  • Fiber: 1g
  • Fat: 8g
  • Saturated fat: 1g
  • Sodium: 305mg
  • Cholesterol: 97mg

Ingredients

  • 1 3-pound piece skinless salmon fillet
  • 1 tablespoon olive oil
  • Kosher salt and pepper
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 12 sprigs fresh thyme

Preparation

  1. Heat oven to 375° F. Place the salmon on a parchment-lined baking sheet, drizzle with the oil, and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Scatter the orange, lemon, and thyme around the salmon.

    Roast until the salmon is opaque throughout, 20 to 25 minutes. Using 2 large spatulas, carefully transfer the salmon to a platter and scatter the orange, lemon, and thyme on top of it.

    Make-Ahead Tip: Slice the oranges and lemons. Refrigerate in a resealable container or bag for up to 1 day.
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