- Calories 402
- Caloriesfromfat 17%
- Protein 34g
- Fat 7.5g
- Satfat 1g
- Carbohydrate 49g
- Fiber 6g
- Sodium 2033mg
- Cholesterol 115mg
How to Make It
In a 5- to 6-quart pan over high heat, bring broth, 2 cups water, and fettuccine to a boil; cook, stirring often, until pasta is tender to bite, about 7 minutes.
Meanwhile, rinse caviar in cold water and drain well in a fine strainer.
Blend cornstarch with 3 tablespoons water until smooth.
Stir cornstarch mixture, yogurt, and wasabi with pasta, then stir until boiling again. Add salmon and stir gently just until hot, 1 to 2 minutes.
Serve pasta in bowls and garnish with salmon caviar.