Salmon Dip with Tarragon

Ingredients

• 1 (12-ounce) salmon fillet
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 1/2 teaspoons grated lemon rind
• 2 tablespoons fresh lemon juice
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• 3 tablespoons finely chopped green onions
• 1 to 2 tablespoons chopped fresh tarragon
• 1/2 teaspoon salt

Preparation

1. Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil. Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.
2. Stir together fish and remaining ingredients. Cover and chill 1 to 2 hours. Garnish, if desired.