Salmon and Dill Spread
Photo: Mark Thomas; Styling: Susan Vajaranant
Turn canned red salmon into an elegant appetizer with the help of smoked salmon, cream cheese, and fresh dill. Serve Salmon and Dill Spread atop endive leaves for a striking presentation.
Yield: Serves 8
Cost per Serving: $2.07
Recipe from
More From Allyou
Recipe Time
Prep Time:
Chill:
2 Hours
Nutritional Information
Amount per serving
- Calories: 159
- Fat: 9g
- Saturated fat: 4g
- Protein: 13g
- Carbohydrate: 9g
- Fiber: 6g
- Cholesterol: 37mg
- Sodium: 472mg
Ingredients
- 1 14.75-oz. can red salmon, drained, skin and bones removed
- 8 ounces reduced-fat cream cheese, at room temperature
- 1 1/2 tablespoons lemon juice
- 1 teaspoon finely grated lemon zest
- 2 ounces smoked salmon, chopped (about 1/2 cup)
- 2 tablespoons chopped fresh dill
- Salt and pepper
- 3 heads endive
Preparation
- 1. In a food processor, puree canned salmon, cream cheese, lemon juice and zest until smooth, stopping and scraping down sides of work bowl a few times. Add smoked salmon and dill; pulse just to combine, taking care not to puree completely. Taste and season with salt and pepper.
- 2. Transfer mixture to a bowl, cover and chill for at least 2 hours, or up to 2 days. When ready to serve, separate leaves of endive and spoon or pipe 1 heaping Tbsp. spread onto wide end of each leaf. Serve right away, or cover and chill for up to 6 hours. Garnish with dill sprigs, if desired.
Salmon and Dill Spread Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Make-Ahead
- MAIN INGREDIENT: Fish
- DIETARY CONSIDERATION: Low Carbohydrate
- COOKING METHOD: Food Processor
- PUBLICATION: All You
More Recipes for Appetizers
-
Smoked Salmon Crostini
Oxmoor House -
Smoked Salmon Dip
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy