Options

Format:
Include:
PRINT
See more
Community Recipe
from [triglove]

Salmon & Dill Sauce

Dill Sauce is what I want to try

  • Yield: 4 servings

Ingredients

  • 2 tablespoon(s) olive oil heat in skillet
  • 4 piece(s) skinless salmon
  • 1/2 teaspoon(s) salt divided
  • 1/2 teaspoon(s) black pepper divided
  • 1/2 cup(s) plain low fat Greek yogurt
  • 1 tablespoon(s) freshly squeezed lemon juice
  • 2 tablespoon(s) freshly chopped dill plus more for garnish
  • 1 tablespoon(s) chopped capers

Preparation

1. Heat oil in a large skillet for approximately 1 minute.

2. Sprinkle salmon with 1/4 tsp salt and 1/4 tsp pepper. Cook turning once for about 10 minutes or until the fish is opaque.

3. In a small bowl, whisk yogurt, lemon juice, dill, capers, and remaining salt and pepper.

4. Top salmon with a dollop of sauce and sprinkle with dill.

Go to full version of

Salmon & Dill Sauce recipe

advertisement