1. Heat oil in a large skillet for approximately 1 minute.
2. Sprinkle salmon with 1/4 tsp salt and 1/4 tsp pepper. Cook turning once for about 10 minutes or until the fish is opaque.
3. In a small bowl, whisk yogurt, lemon juice, dill, capers, and remaining salt and pepper.
4. Top salmon with a dollop of sauce and sprinkle with dill.
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