Salmon & Dill Sauce

Photo: triglove

Dill Sauce is what I want to try

Yield: 4 servings
Community Recipe from


  • 2 tablespoon(s) olive oil heat in skillet
  • 4 piece(s) skinless salmon
  • 1/2 teaspoon(s) salt divided
  • 1/2 teaspoon(s) black pepper divided
  • 1/2 cup(s) plain low fat Greek yogurt
  • 1 tablespoon(s) freshly squeezed lemon juice
  • 2 tablespoon(s) freshly chopped dill plus more for garnish
  • 1 tablespoon(s) chopped capers


  1. 1. Heat oil in a large skillet for approximately 1 minute.

  2. 2. Sprinkle salmon with 1/4 tsp salt and 1/4 tsp pepper. Cook turning once for about 10 minutes or until the fish is opaque.

  3. 3. In a small bowl, whisk yogurt, lemon juice, dill, capers, and remaining salt and pepper.

  4. 4. Top salmon with a dollop of sauce and sprinkle with dill.
July 2014

This recipe is a personal recipe added by triglove and has not been tested or endorsed by MyRecipes.

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