I like this as a different way to prepare salmon. I like the flavors but sometimes I add crushed red pepper and/or serve with siracha sauce, especially when I find salmon on sale or buy cheap frozen salmon (when it doesn't matter as much if you overpower the salmon).
Attay7 Posted: 10/21/09
EllenDeller Posted: 07/21/12
Loved this recipe--I have made it twice and doubled the spices both times. I also use canned fire-roasted tomatoes and only 12 oz. salmon total and have been perfectly satisfied with just 1/2 cup rice. Have also added green peas to the sauce at the last minute, a dollop of plain yogurt on top of the dish, and a spoonful of Indian eggplant relish along the side. This recipe is very adjustable, and I've made just 1/4 for a one-person meal. Very satisfying with generous portions. No real need for another dish.