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Community Recipe
from [kawikamoana]
Salmon Croquettes

Salmon Croquettes

  • Yield: 1 serving ( Serving Size: People )
  • Prep time:0 Minute
  • Cook time:0 Minute

Ingredients

  • 1 15 1/2-ounce can salmon, drained, flaked
  • 2 eggs, slightly beaten
  • 1 cup fine dry bread crumbs, divided
  • 1/2 cup finely chopped onion
  • 2 tablespoons lemon juice
  • 3 tablespoons finely chopped parsley
  • 1/4 teaspoon pepper
  • 1 cup corn oil
  • In medium bowl, toss together salmon, eggs, 2/3 cup of the bread crumbs, onion, lemon juice, parsley, salt and pepper until well blended. Shape into four patties. Coat with remaining 1/3 cup bread crumbs.
  • Place on waxed paper-lined plate. Refrigerate 1 hour.
  • In large skillet, heat corn oil over meduim heat. Add patties. Cook, turning once, 10 minutes or until browned. Drain on paper towles.
  • Makes four.

Preparation

1 15 1/2-ounce can salmon, drained, flaked

2 eggs, slightly beaten

1 cup fine dry bread crumbs, divided

1/2 cup finely chopped onion

2 tablespoons lemon juice

3 tablespoons finely chopped parsley

1/4 teaspoon pepper

1 cup corn oil

In medium bowl, toss together salmon, eggs, 2/3 cup of the bread crumbs, onion, lemon juice, parsley, salt and pepper until well blended. Shape into four patties. Coat with remaining 1/3 cup bread crumbs.

Place on waxed paper-lined plate. Refrigerate 1 hour.

In large skillet, heat corn oil over meduim heat. Add patties. Cook, turning once, 10 minutes or until browned. Drain on paper towles.

Makes four.

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Salmon Croquettes recipe

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