Salmon Croquettes

Yield: 1 serving ( Serving Size: People )
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Ingredients

  • 1 15 1/2-ounce can salmon, drained, flaked
  • 2 eggs, slightly beaten
  • 1 cup fine dry bread crumbs, divided
  • 1/2 cup finely chopped onion
  • 2 tablespoons lemon juice
  • 3 tablespoons finely chopped parsley
  • 1/4 teaspoon pepper
  • 1 cup corn oil
  • In medium bowl, toss together salmon, eggs, 2/3 cup of the bread crumbs, onion, lemon juice, parsley, salt and pepper until well blended. Shape into four patties. Coat with remaining 1/3 cup bread crumbs.
  • Place on waxed paper-lined plate. Refrigerate 1 hour.
  • In large skillet, heat corn oil over meduim heat. Add patties. Cook, turning once, 10 minutes or until browned. Drain on paper towles.
  • Makes four.

Preparation

  1. 1 15 1/2-ounce can salmon, drained, flaked
  2. 2 eggs, slightly beaten
  3. 1 cup fine dry bread crumbs, divided
  4. 1/2 cup finely chopped onion
  5. 2 tablespoons lemon juice
  6. 3 tablespoons finely chopped parsley
  7. 1/4 teaspoon pepper
  8. 1 cup corn oil

  9. In medium bowl, toss together salmon, eggs, 2/3 cup of the bread crumbs, onion, lemon juice, parsley, salt and pepper until well blended. Shape into four patties. Coat with remaining 1/3 cup bread crumbs.

  10. Place on waxed paper-lined plate. Refrigerate 1 hour.

  11. In large skillet, heat corn oil over meduim heat. Add patties. Cook, turning once, 10 minutes or until browned. Drain on paper towles.

  12. Makes four.
July 2011

This recipe is a personal recipe added by kawikamoana and has not been tested or endorsed by MyRecipes.

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