Total Time
20 Mins
Yield
4 servings (serving size: 2 croquettes and 1 tablespoon sauce)

How to Make It

Step 1

Combine 2 tablespoons mayonnaise, 1 tablespoon juice, 1 1/2 teaspoons mustard, and next 7 ingredients (through egg), stirring well. Add panko; toss. Shape mixture into 8 (3-inch) patties.

Step 2

Heat oil in a large skillet over medium heat. Add patties; cook 5 minutes on each side or until browned.

Step 3

Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well.

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