Salmon Croquettes

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Yield:

1 dozen

Recipe from

Oxmoor House

Ingredients

1 (15 1/2-ounce) can pink salmon, drained and flaked
3 eggs, beaten
1 1/2 cups crushed crackers
1/2 teaspoon salt
1/4 teaspoon red pepper
Vegetable oil
Cocktail sauce

Preparation

Combine salmon, eggs, cracker crumbs, salt, and pepper in a medium mixing bowl; mix well. Shape mixture into 12 croquettes. Fry in deep hot oil (375°) until golden brown. Drain well on paper towels. Serve immediately with cocktail sauce.

Note:

Oxmoor House Homestyle Recipes

January 1984
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