Prep Time
13 Mins
Cook Time
21 Mins
Yield
7 servings (serving size: 1 cup)

This tasty chowder uses canned pantry items, so it can be quickly tossed together in the saucepan and served in about 30 minutes.

How to Make It

Step 1

Drain salmon, reserving liquid.

Step 2

Melt butter in a large saucepan over medium-high heat. Add onion and celery; sauté 3 minutes or until tender. Add reserved salmon liquid, broth, and next 3 ingredients. Bring to a boil; boil 10 minutes or until potatoes are tender. Stir in salmon, corn, and milk; cook over medium heat 2 minutes or until thoroughly heated. Garnish with freshly ground pepper, if desired.

Oxmoor House Healthy Eating Collection

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