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Community Recipe
from [psschmidt2]
Salmon Cones with Cream

Salmon Cones with Cream

  • Yield: 6 servings

Ingredients

  • 2 tablespoon(s) horseradish
  • 1 tablespoon(s) vinegar
  • salt
  • pinch sugar
  • Gelatine
  • 1/2 cup(s) whipping cream
  • 6 slice(s) smoked salmon

Preparation

Mix grated horseradish, vinegar, salt, and sugar. Dissolve gelatine and add. Fold in whipping cream. Roll salmon slices into cones and fill with mixture. Put in refrigerator to harden.

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Salmon Cones with Cream recipe

This recipe is a personal recipe added by psschmidt2 and has not been tested or endorsed by MyRecipes.
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