Salmon Cones with Cream

Community Recipe from


  • 2 tablespoon(s) horseradish
  • 1 tablespoon(s) vinegar
  • salt
  • pinch sugar
  • Gelatine
  • 1/2 cup(s) whipping cream
  • 6 slice(s) smoked salmon


  1. Mix grated horseradish, vinegar, salt, and sugar. Dissolve gelatine and add. Fold in whipping cream. Roll salmon slices into cones and fill with mixture. Put in refrigerator to harden.
March 2012

This recipe is a personal recipe added by psschmidt2 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salmon Cones with Cream Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy