Salmon Cones with Cream

Community Recipe from

Ingredients

  • 2 tablespoon(s) horseradish
  • 1 tablespoon(s) vinegar
  • salt
  • pinch sugar
  • Gelatine
  • 1/2 cup(s) whipping cream
  • 6 slice(s) smoked salmon

Preparation

  1. Mix grated horseradish, vinegar, salt, and sugar. Dissolve gelatine and add. Fold in whipping cream. Roll salmon slices into cones and fill with mixture. Put in refrigerator to harden.
March 2012

This recipe is a personal recipe added by psschmidt2 and has not been tested or endorsed by MyRecipes.

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