Salmon Cobb Salad

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Other Time: 5 Minutes


Ingredients

  • 4 (4-oz.) salmon fillets
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 large sweet onion
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (5-oz.) package arugula, thoroughly washed
  • 2 avocados, sliced
  • 1 cup drained and chopped jarred roasted red bell peppers
  • 4 fully cooked bacon slices, chopped
  • 4 ounces crumbled goat cheese
  • Yogurt-Basil Vinaigrette

Preparation

  1. 1. Season salmon fillets with 3/4 tsp. salt and 1/4 tsp. pepper. Cook salmon, covered, in 1 Tbsp. hot olive oil in a large skillet over medium heat 8 to 10 minutes on each side or until done.
  2. 2. Cut onion into 1/4-inch-thick slices. Brush with 2 tsp. olive oil, and sprinkle with 1/4 tsp. salt and 1/4 tsp. pepper. Heat a grill pan over medium-high heat; cook onion slices 4 to 5 minutes on each side or until lightly charred and tender.
  3. 3. Arrange arugula on a serving platter; top with onions, salmon, avocados, and next 3 ingredients. Drizzle with Yogurt-Basil Vinaigrette.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salmon Cobb Salad Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy