Salmon Cobb Salad

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 23 Minutes
Other Time: 5 Minutes

Ingredients

4 (4-oz.) salmon fillets
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 large sweet onion
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (5-oz.) package arugula, thoroughly washed
2 avocados, sliced
1 cup drained and chopped jarred roasted red bell peppers
4 fully cooked bacon slices, chopped
4 ounces crumbled goat cheese

Preparation

1. Season salmon fillets with 3/4 tsp. salt and 1/4 tsp. pepper. Cook salmon, covered, in 1 Tbsp. hot olive oil in a large skillet over medium heat 8 to 10 minutes on each side or until done.

2. Cut onion into 1/4-inch-thick slices. Brush with 2 tsp. olive oil, and sprinkle with 1/4 tsp. salt and 1/4 tsp. pepper. Heat a grill pan over medium-high heat; cook onion slices 4 to 5 minutes on each side or until lightly charred and tender.

3. Arrange arugula on a serving platter; top with onions, salmon, avocados, and next 3 ingredients. Drizzle with Yogurt-Basil Vinaigrette.

Note:

April 2010