Salmon Club with Avocado Butter

Photo: Quentin Bacon

Yield: Makes 2 sandwiches
Recipe from Real Simple

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Recipe Time

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Ingredients

  • 1 ripe avocado, pitted and peeled
  • Juice from half a lemon
  • 2 tablespoons unsalted butter, at room temperature
  • 1 teaspoon fresh oregano leaves
  • 1 1/4 teaspoons kosher salt
  • 1 8-ounce salmon fillet, sliced into 3/4-inch pieces
  • 6 slices pumpernickel bread, toasted
  • 1 1/2 cups arugula leaves, loosely packed

Preparation

  1. Place the avocado, lemon juice, butter, oregano, and 3/4 teaspoon
  2. of the salt in a food processor. Pulse until nearly smooth, about
  3. 30 seconds. Set aside.
  4. Place a medium nonstick skillet over medium heat. Coat with
  5. vegetable cooking spray. Sprinkle the salmon with the remaining
  6. salt. Place in heated skillet. Cook until just cooked through,
  7. about 3 minutes per side. Transfer to a plate. Assemble 2
  8. sandwiches, alternating pumper-nickel, avocado butter, salmon, and
  9. arugula, as shown on the previous page. Secure with toothpicks
  10. before serving.
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