Prep Time
15 Mins
Yield
Makes 2 sandwiches
Photo: Quentin Bacon

How to Make It

Step 1

Place the avocado, lemon juice, butter, oregano, and 3/4 teaspoon

Step 2

of the salt in a food processor. Pulse until nearly smooth, about

Step 3

30 seconds. Set aside.

Step 4

Place a medium nonstick skillet over medium heat. Coat with

Step 5

vegetable cooking spray. Sprinkle the salmon with the remaining

Step 6

salt. Place in heated skillet. Cook until just cooked through,

Step 7

about 3 minutes per side. Transfer to a plate. Assemble 2

Step 8

sandwiches, alternating pumper-nickel, avocado butter, salmon, and

Step 9

arugula, as shown on the previous page. Secure with toothpicks

Step 10

before serving.

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