Great "go to" recipe to wow guests. Superb balance of flavors and perfect every time. **For lower fat you can even substitute canned 2% milk for heavy cream and it still comes out perfect and tastes wonderful.
dullmargirl42 Posted: 09/26/13
RobinAutry Posted: 05/09/14
This recipe was so good and easy! I was a bit skeptical, I thought the salmon would be too over powering for a chowder but it wasn't...this made it to our top 5 soup/stew favorites. Really nothing changed from original recipe, just used whole milk in place of heavy cream but was still good. I will be making this again soon.