Salmon Chowder

Amazing! I would be thrilled with this chowder at a fancy seafood restaurant, but can make it a home easily and for a fraction of the cost.

Great soup. A few changes: half milk/half&half, added carrots with onion/celery, 2 cans chx broth, and just 12 oz salmon. Delicious and easy to make although it did take about 45 mins. Serve with green onions for garnish and oyster crackers.

I've made this chowder twice now and it is fantastic. I added carrots in addition to the onions and celery (I'm not usually a fan of carrots or celery but you can't really taste them in this and it's a good way to get some good for you veggies down your throat if you usually don't eat them). I also made some garlic croutons to go with it and omitted the bacon the second time around... It was good in the chowder but I didn't think that it really needed it. I'll definitely be making this again in the future.

This recipe was absolutely outstanding! It was simple to make with no exotic ingredients and thr taste was sensational! Anyone who likes salmon will love this recipe.

This Salmon Chowder is hands down and thumbs up, wonderful!!! Very creamy, perfect blend of flavors layered in and great consistency. This just made my “For Company” file.