Salmon Chowder

  • staceyof1982 Posted: 01/27/09
    Worthy of a Special Occasion

    Amazing! I would be thrilled with this chowder at a fancy seafood restaurant, but can make it a home easily and for a fraction of the cost.

  • Rikked Posted: 10/11/11
    Worthy of a Special Occasion

    Great soup. A few changes: half milk/half&half, added carrots with onion/celery, 2 cans chx broth, and just 12 oz salmon. Delicious and easy to make although it did take about 45 mins. Serve with green onions for garnish and oyster crackers.

  • rachel85704 Posted: 10/24/11
    Worthy of a Special Occasion

    I've made this chowder twice now and it is fantastic. I added carrots in addition to the onions and celery (I'm not usually a fan of carrots or celery but you can't really taste them in this and it's a good way to get some good for you veggies down your throat if you usually don't eat them). I also made some garlic croutons to go with it and omitted the bacon the second time around... It was good in the chowder but I didn't think that it really needed it. I'll definitely be making this again in the future.

  • patdlv Posted: 10/24/12
    Worthy of a Special Occasion

    This recipe was absolutely outstanding! It was simple to make with no exotic ingredients and thr taste was sensational! Anyone who likes salmon will love this recipe.

  • Wordgirl24 Posted: 01/27/13
    Worthy of a Special Occasion

    This Salmon Chowder is hands down and thumbs up, wonderful!!! Very creamy, perfect blend of flavors layered in and great consistency. This just made my “For Company” file.


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