Photo/Styling: Aran Goyoaga
Prep Time
15 Mins
Cook Time
35 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Melt butter in a large saucepan over medium-high heat. Add onion, celery, and garlic; cook 5 minutes or until translucent.

Step 2

Add flour, and cook 5 minutes, stirring constantly. Stir in garlic powder and next 5 ingredients; cook 1 minute.

Step 3

Stir in chicken stock and next 3 ingredients. Bring to a simmer; cook 20 minutes or until potatoes are cooked through. Add salmon; cook 1 minute or just until done.

Flying Fish, Seattle, WA

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