This recipe was so good and easy! I was a bit skeptical, I thought the salmon would be too over powering for a chowder but it wasn't...this made it to our top 5 soup/stew favorites. Really nothing changed from original recipe, just used whole milk in place of heavy cream but was still good. I will be making this again soon.
Great "go to" recipe to wow guests. Superb balance of flavors and perfect every time.
**For lower fat you can even substitute canned 2% milk for heavy cream and it still comes out perfect and tastes wonderful.
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