Salmon Carpaccio with Wasabi

Recipe from

Coastal Living


1/2 teaspoon wasabi powder
1/2 teaspoon water
1 tablespoon hot sesame oil
4 ounces very thinly sliced raw king salmon
Black and white sesame seeds
Garnishes: pickled ginger, sliced green onions


Combine wasabi powder and 1/2 teaspoon water; brush mixture onto a chilled large serving platter. Sprinkle with hot sesame oil.

Arrange sliced salmon on platter. Sprinkle with black and white sesame seeds, and garnish, if desired. Serve with Won Ton Crisps.


May 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note