Yield
4 to 6 servings

How to Make It

Step 1

Combine wasabi powder and 1/2 teaspoon water; brush mixture onto a chilled large serving platter. Sprinkle with hot sesame oil.

Step 2

Arrange sliced salmon on platter. Sprinkle with black and white sesame seeds, and garnish, if desired. Serve with Won Ton Crisps.

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