Create party-worthy canapes with salmon and savory horseradish cream.
Health DECEMBER 2007
1. Whisk together first 4 ingredients.
2. Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.
3. Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.
Go to full version of