Salmon Canapes With Horseradish Cream

Create party-worthy canapes with salmon and savory horseradish cream.

Yield: Makes 10 servings, 30 pieces total (serving size: 3 pieces)
Recipe from Health

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 45
  • Fat: 2g
  • Saturated fat: 1g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 5g
  • Carbohydrate: 2g
  • Fiber: 0.0g
  • Cholesterol: 8mg
  • Iron: 0.0mg
  • Sodium: 467mg
  • Calcium: 24mg

Ingredients

  • 6 tablespoons reduced-fat sour cream
  • 1/2 teaspoon freshly grated lemon zest
  • 4 teaspoons prepared horseradish
  • 1/8 teaspoon freshly ground black pepper
  • 1 English cucumber, cut into 30 slices
  • 8 ounces smoked or cured salmon, cut into thin strips (about 30)
  • 2 tablespoons chopped fresh chives

Preparation

  1. 1. Whisk together first 4 ingredients.
  2. 2. Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.
  3. 3. Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.
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