Salmon Canapes With Horseradish Cream

Create party-worthy canapes with salmon and savory horseradish cream.


Makes 10 servings, 30 pieces total (serving size: 3 pieces)

Recipe Time

Prep: 25 Minutes

Nutritional Information

Calories 45
Fat 2 g
Satfat 1 g
Monofat 1 g
Polyfat 0.0 g
Protein 5 g
Carbohydrate 2 g
Fiber 0.0 g
Cholesterol 8 mg
Iron 0.0 mg
Sodium 467 mg
Calcium 24 mg


6 tablespoons reduced-fat sour cream
1/2 teaspoon freshly grated lemon zest
4 teaspoons prepared horseradish
1/8 teaspoon freshly ground black pepper
1 English cucumber, cut into 30 slices
8 ounces smoked or cured salmon, cut into thin strips (about 30)
2 tablespoons chopped fresh chives


1. Whisk together first 4 ingredients.

2. Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.

3. Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.


Laura Zapalowski,

December 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note