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Salmon Canapes With Horseradish Cream

Photo: Sang An
Prep time 25 mins
Yield Makes 10 servings, 30 pieces total (serving size: 3 pieces)
Create party-worthy canapes with salmon and savory horseradish cream.

Ingredients

  • 6 tablespoons reduced-fat sour cream
  • 1/2 teaspoon freshly grated lemon zest
  • 4 teaspoons prepared horseradish
  • 1/8 teaspoon freshly ground black pepper
  • 1 English cucumber, cut into 30 slices
  • 8 ounces smoked or cured salmon, cut into thin strips (about 30)
  • 2 tablespoons chopped fresh chives

Nutrition Information

  • calories 45
  • fat 2 g
  • satfat 1 g
  • monofat 1 g
  • polyfat 0.0 g
  • protein 5 g
  • carbohydrate 2 g
  • fiber 0.0 g
  • cholesterol 8 mg
  • iron 0.0 mg
  • sodium 467 mg
  • calcium 24 mg

How to Make It

  1. Whisk together first 4 ingredients.

  2. Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.

  3. Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.