Photo: Sang An
Create party-worthy canapes with salmon and savory horseradish cream.
Makes 10 servings, 30 pieces total (serving size: 3 pieces)
Prep: 25 Minutes
Fat 2 g
Satfat 1 g
Monofat 1 g
Polyfat 0.0 g
Protein 5 g
Carbohydrate 2 g
Fiber 0.0 g
Cholesterol 8 mg
Iron 0.0 mg
Sodium 467 mg
Calcium 24 mg
6 tablespoons reduced-fat sour cream
1/2 teaspoon freshly grated lemon zest
4 teaspoons prepared horseradish
1/8 teaspoon freshly ground black pepper
1 English cucumber, cut into 30 slices
8 ounces smoked or cured salmon, cut into thin strips (about 30)
2 tablespoons chopped fresh chives
1. Whisk together first 4 ingredients.
2. Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.
3. Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.