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Prep Time
25 Mins
Yield
Makes 10 servings, 30 pieces total (serving size: 3 pieces)
Photo: Sang An

How to Make It

Step 1

Whisk together first 4 ingredients.

Step 2

Arrange cucumber rounds in a single layer on a serving tray. Place a piece of salmon on each round.

Step 3

Spoon 1/4 teaspoon sour cream mixture on each salmon slice. Sprinkle chopped chives on top.

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