Salmon Cakes w/ Herb Sauce

Ingredients

• 2 teaspoon(s) apple-cider vinegar
• 2 teaspoon(s) chopped fresh chives
• 1 teaspoon(s) chopped fresh tarragon OR
• 2 teaspoon(s) dijon mustard
• 1/4 teaspoon(s) dried tarragon
• 1 egg white, lightly beaten
• 1/4 cup(s) fat free mayonnaise
• 4 cup(s) mixed salad greens
• 4 teaspoon(s) olive oil
• 3 tablespoon(s) plus 1/4 cup plain dried bread crumbs
• 1 (14 3/4 can(s) salmon, drained, skin removed and discarded
• 1/4 cup(s) scallions

Preparation

1. 1 To make the sauce, combine the vinegar, oil, mustard, chives, and tarragon in a small bowl. Cover and refrigerate until ready to serve.


2. 2 Preheat the broiler. Spray a small baking sheet with nonstick spray. With a fork, mash the salmon in a large bowl. dd the mayo, scallions, 3 tbsp of the bread crumbs, and the egg white. With wet hands, shape the mixture into 4 equal patties. Put the remaining 1/4 cup of bread crumbs on a sheet of wax paper. Coat the patties with the crumbs.


3. 3 Place the patties on the baking sheet. Broil 4 inches from the heat until crisp and golden, about 4 minutes on each side. Divide the greens among 4 plates. Top each plate with 1 salmon patty and drizzle with 1 tbsp of the sauce.