Salmon Burgers with Cucumber-Dill Tartar Sauce

Yield: 3 servings (serving size: 1 burger)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 367
  • Fat: 16.3g
  • Saturated fat: 2.9g
  • Protein: 29.8g
  • Carbohydrate: 31.1g
  • Cholesterol: 67mg
  • Iron: 2.0mg
  • Sodium: 910mg
  • Calories from fat: 38%
  • Fiber: 4.7g
  • Calcium: 63mg

Ingredients

  • 3/4 pound salmon fillet, skinned
  • 1/3 cup tartar sauce (such as Hellmann's), divided
  • 2 tablespoons chopped red onion
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried dill, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup panko (Japanese) breadcrumbs
  • 1/4 cup chopped seeded cucumber
  • Cooking spray
  • 3 curly leaf lettuce leaves
  • 3 (1 1/2-ounce) reduced-calorie wheat sandwich buns

Preparation

  1. Cut fillet into large chunks. Place fillet, 1 tablespoon tartar sauce, onion, lemon juice, 1/4 teaspoon dill, salt, and pepper in a food processor; pulse 7 times or until blended. Spoon into a bowl; stir in breadcrumbs.
  2. Shape fish mixture into 3 patties; cover and chill at least 1 hour.
  3. Combine remaining tartar sauce, remaining 1/4 teaspoon dill, and cucumber in a bowl; stir well. Cover and chill until ready to serve.
  4. Coat salmon patties with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add salmon patties, and cook 4 minutes on each side or until lightly browned. Place 1 salmon patty and 1 lettuce leaf on bottom half of each bun; top each with 2 tablespoons tartar sauce mixture and remaining bun halves.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salmon Burgers with Cucumber-Dill Tartar Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy