Salmon Burgers with Cucumber-Dill Tartar Sauce



3 servings (serving size: 1 burger)

Recipe from

Oxmoor House

Recipe Time

Prep: 14 Minutes
Cook: 9 Minutes
Other: 1 Hours

Nutritional Information

Calories 367
Fat 16.3 g
Satfat 2.9 g
Protein 29.8 g
Carbohydrate 31.1 g
Cholesterol 67 mg
Iron 2.0 mg
Sodium 910 mg
Caloriesfromfat 38 %
Fiber 4.7 g
Calcium 63 mg


3/4 pound salmon fillet, skinned
1/3 cup tartar sauce (such as Hellmann's), divided
2 tablespoons chopped red onion
1 teaspoon lemon juice
1/2 teaspoon dried dill, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup panko (Japanese) breadcrumbs
1/4 cup chopped seeded cucumber
Cooking spray
3 curly leaf lettuce leaves
3 (1 1/2-ounce) reduced-calorie wheat sandwich buns


Cut fillet into large chunks. Place fillet, 1 tablespoon tartar sauce, onion, lemon juice, 1/4 teaspoon dill, salt, and pepper in a food processor; pulse 7 times or until blended. Spoon into a bowl; stir in breadcrumbs.

Shape fish mixture into 3 patties; cover and chill at least 1 hour.

Combine remaining tartar sauce, remaining 1/4 teaspoon dill, and cucumber in a bowl; stir well. Cover and chill until ready to serve.

Coat salmon patties with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add salmon patties, and cook 4 minutes on each side or until lightly browned. Place 1 salmon patty and 1 lettuce leaf on bottom half of each bun; top each with 2 tablespoons tartar sauce mixture and remaining bun halves.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note