Buy fresh, firm salmon fillets, and, using tweezers, remove any small bones before chopping. Japanese-style coarse bread crumbs--a.k.a. panko--make for a lighter, fluffier burger.
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Total: 19 Minutes
- 1 pound skinless salmon fillets, cut into 2-inch pieces
- 1/2 cup panko
- 1 large egg white
- Pinch of kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.
- 2. Form salmon into 4 (4-inch) patties; season with salt and pepper.
- 3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.
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