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Salmon Burgers

Buy fresh, firm salmon fillets, and, using tweezers, remove any small bones before chopping. Japanese-style coarse bread crumbs--a.k.a. panko--make for a lighter, fluffier burger.

 

This recipe goes with Asian Salmon Burgers, Ranch Salmon Burgers

Health JUNE 2012

  • Yield: Makes 4 burgers
  • Cook time: 14 Minutes
  • Prep time: 5 Minutes
  • Total: 19 Minutes

Ingredients

  • 1 pound skinless salmon fillets, cut into 2-inch pieces
  • 1/2 cup panko
  • 1 large egg white
  • Pinch of kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

2. Form salmon into 4 (4-inch) patties; season with salt and pepper.

3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.

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Salmon Burgers Recipe

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