Salmon Burger

Photo: Jennifer Davick; Styling: Jan Gautro

For a refreshing sauce, combine 1/2 cup Greek-style yogurt, 3 tablespoons minced cucumber, 1 teaspoon fresh chopped dill, and a pinch of salt.

Yield: Makes 4 servings
Recipe from Coastal Living

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Ingredients

  • 1 (14.75-ounce) can salmon, drained
  • 1/4 cup sliced green onion
  • 1/4 cup diced pimientos, drained
  • 1/2 teaspoon lime zest
  • 2 tablespoons fresh lime juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup plain Greek-style yogurt
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten
  • 1 tablespoon vegetable oil
  • 4 whole wheat or poppy seed buns
  • Garnishes: lettuce, tomato slices, onion slices, cucumber slices

Preparation

  1. 1. Combine first 11 ingredients in a bowl, and form mixture into 4 large patties about 1/2 inch thick. (Patties will be soft.)
  2. 2. Heat oil in a nonstick skillet over medium heat. Add patties, and cook 5 minutes on each side. Serve on buns; garnish, if desired.
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