Salmon Burger

Ingredients

• 2 pounds fresh salmon, skin removed and cut into large chunks
• 2 egg whites
• 3 tablespoons Dijon mustard
• 3/4 cup fresh bread crumbs
• 3 tablespoons chopped fresh dill
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper

Preparation

1. Heat grill to medium.
   
   Meanwhile, place the salmon in the bowl of and food processor and pulse until minced. Transfer to a large bowl. Add egg whites, mustard, breadcrumbs, dill, salt and pepper. Stir to combine.
   
   Form 6 patties and place on the grill.
   
   Cook 3 to 6 minutes per side or until cooked through.