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Salmon Burger

Yield

Ingredients

  • 2 pounds fresh salmon, skin removed and cut into large chunks
  • 2 egg whites
  • 3 tablespoons Dijon mustard
  • 3/4 cup fresh bread crumbs
  • 3 tablespoons chopped fresh dill
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

How to Make It

  1. Heat grill to medium.

    Meanwhile, place the salmon in the bowl of and food processor and pulse until minced. Transfer to a large bowl. Add egg whites, mustard, breadcrumbs, dill, salt and pepper. Stir to combine.

    Form 6 patties and place on the grill.

    Cook 3 to 6 minutes per side or until cooked through.