Yield
Makes 4 servings
Photo: Becky Luigart-Stayner; Styling: Mamie Walling

How to Make It

Step 1

Combine salmon and next 12 ingredients in a bowl. Mix well. Form mixture into 4 equal patties about 1/2 inch thick.

Step 2

Heat oil in a nonstick skillet over medium heat. Add patties, and cook 5 minutes on each side. Top bottom halves of buns with salmon burgers. Garnish, if desired. Cover with bun tops.

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