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Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty Photo by: Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty

Salmon and Brie Breakfast Strata

Coastal Living DECEMBER 2009

  • Yield: Makes 10 servings
  • Cook time:50 Minutes
  • Prep time:18 Minutes
  • Chill time:8 Hours

Ingredients

  • 1 (8-ounce) round Brie
  • 1 (16-ounce) round loaf bread, cubed
  • 8 ounces hot smoked salmon, skin removed and broken into pieces
  • 1 cup freshly grated Parmesan cheese
  • 8 large eggs
  • 4 cups half-and-half
  • 1 teaspoon seasoned salt
  • Garnish: sliced green onions

Preparation

1. Trim rind from Brie, if desired; cut cheese into cubes. Layer bread, Brie, salmon, and Parmesan in a lightly greased 13- x 9-inch baking dish.

2. Whisk together eggs, half-and-half, and seasoned salt; pour evenly over salmon mixture. Cover and chill 8 hours.

3. Bake, uncovered, at 350° for 55 minutes or until casserole is set. Garnish, if desired.

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Salmon and Brie Breakfast Strata recipe

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