Salmon and Brie Breakfast Strata

Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Recipe from Coastal Living

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Prep Time:
Chill Time: 8 Hours


  • 1 (8-ounce) round Brie
  • 1 (16-ounce) round loaf bread, cubed
  • 8 ounces hot smoked salmon, skin removed and broken into pieces
  • 1 cup freshly grated Parmesan cheese
  • 8 large eggs
  • 4 cups half-and-half
  • 1 teaspoon seasoned salt
  • Garnish: sliced green onions


  1. 1. Trim rind from Brie, if desired; cut cheese into cubes. Layer bread, Brie, salmon, and Parmesan in a lightly greased 13- x 9-inch baking dish.
  2. 2. Whisk together eggs, half-and-half, and seasoned salt; pour evenly over salmon mixture. Cover and chill 8 hours.
  3. 3. Bake, uncovered, at 350° for 55 minutes or until casserole is set. Garnish, if desired.
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