Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Prep Time
18 Mins
Cook Time
50 Mins
Chill Time
8 Hours
Yield
Makes 10 servings

How to Make It

Step 1

Trim rind from Brie, if desired; cut cheese into cubes. Layer bread, Brie, salmon, and Parmesan in a lightly greased 13- x 9-inch baking dish.

Step 2

Whisk together eggs, half-and-half, and seasoned salt; pour evenly over salmon mixture. Cover and chill 8 hours.

Step 3

Bake, uncovered, at 350° for 55 minutes or until casserole is set. Garnish, if desired.

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