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Salmon and Brie Breakfast Strata

Photo: Becky Luigart-Stayner; Styling: Lindsey Ellis Beatty
Prep time 18 mins
Cook time 50 mins
Chill Time time 8 hrs
Yield Makes 10 servings


  • 1 (8-ounce) round Brie
  • 1 (16-ounce) round loaf bread, cubed
  • 8 ounces hot smoked salmon, skin removed and broken into pieces
  • 1 cup freshly grated Parmesan cheese
  • 8 large eggs
  • 4 cups half-and-half
  • 1 teaspoon seasoned salt
  • Garnish: sliced green onions

How to Make It

  1. Trim rind from Brie, if desired; cut cheese into cubes. Layer bread, Brie, salmon, and Parmesan in a lightly greased 13- x 9-inch baking dish.

  2. Whisk together eggs, half-and-half, and seasoned salt; pour evenly over salmon mixture. Cover and chill 8 hours.

  3. Bake, uncovered, at 350° for 55 minutes or until casserole is set. Garnish, if desired.