Salmon and Bok Choy

  • daneanp Posted: 09/05/11
    Worthy of a Special Occasion

    I made this for my family while on vacation and it was fabulous. I wouldn't hesitate to serve this to guests. It was quick and easy to prepare. We will definitely will have this regularly.

  • shamu23 Posted: 09/14/11
    Worthy of a Special Occasion

    Excellent flavor, super easy and quick preparation. Easy and light enough to make for lunch.

  • jmeleeS Posted: 10/24/11
    Worthy of a Special Occasion

    I made this recipe for a quick and easy lunch this weekend, and overall my husband liked it, but I thought it was on the boring side for the bok choy with the sauce. I think I would make something similar for another meal, but certainly not be bound specifically by this recipe's ingredients. I would season & grill the fish and just mix some fresh veggies with soy sauce, rice vinegar, ground ginger, honey and a little bit of sesame oil in a wok. Not a difficult recipe, but not stellar enough to ensure I keep around the exact ingredients & measurements.

  • Bethany101 Posted: 11/29/11
    Worthy of a Special Occasion

    This recipe is a keeper. It's simple but has plenty of flavor. I did not have honey on hand & used agave nector (1.5 tbs) instead.

  • DaniKeller Posted: 12/07/11
    Worthy of a Special Occasion

    The bok choy was much tastier than I expected. The only thing I changed was, I turned the salmon when I stirred the bok choy stems. So tender and flavorful.

  • swerner01 Posted: 04/16/12
    Worthy of a Special Occasion

    Very good! Did not have dark sesame oil so I made my own with toasted sesame seeds and canola oil, the sesame seeds were a nice touch. Salmon was very tender and full of flavor as well as the bok choy Will definately make again.

  • bellymama Posted: 01/09/13
    Worthy of a Special Occasion

    Loved this recipe. Served it with some brown rice for a complete meal. Delicious and easy to make.

  • Brandee24 Posted: 03/16/13
    Worthy of a Special Occasion

    This was wonderful! It was very quick and easy to make, and easy clean up. Great recipe!

  • Dorseyl Posted: 06/11/13
    Worthy of a Special Occasion

    This was extremely delicious and the only thing keeping me from rating it a 5 star recipe, is the cooking time difference between the salmon and the boy choy/sauce. My salmon pieces were on the thick side, so while they were still undercooked, the bok choy was getting a little crispy and the sauce was BURNING. I'd certainly make this again but if your salmon is thick, either flip in halfway through or cook the two components separately.

  • wasgunther Posted: 01/05/14
    Worthy of a Special Occasion

    My husband hates fish - HATES fish - but also wants his 6 pack back. So for the New Year, he wanted to eat more fish. He loved this meal. This will definitely be on regular rotation!

  • tfoodie Posted: 01/17/14
    Worthy of a Special Occasion

    Great flavor for such a quick and easy meal. I made this on a night that I had worked late and needed to feed the family fast. As it happened, Bok Choy came in our CSA delivery and I had a salmon fillet that needed to be used. I was surprised how much we loved the bok choy. Definitely a keeper.

  • brighteyes8 Posted: 01/20/14
    Worthy of a Special Occasion

    Very tasty! Made a half batch. Felt like I was on a food show when I put everything in the pan as instructed. Our fishmonger gives very thick cuts of salmon, so our salmon did not cook all the way through by the time the bok choy was done and the appointed time was up. If you get thick cuts, I recommend cutting it into small pieces before cooking. I cut it in two, but next time I'll cut it into four or more pieces. This is a great way to get more cabbage-family greens into your diet -- the sauce made the bok choy really tasty.

  • EmKayn Posted: 03/20/14
    Worthy of a Special Occasion

    I made a commitment to eat more fish this year, which took some coaxing. I liked all the other ingredients/flavors in this recipe, so this was the chosen one. Therefore I used twice as much of the soy sauce mixture and vegetables to help me through and I'm glad I did because the bok choy was close to crisping under the broiler even before the salmon was cooked. It gave the final dish just enough of a finishing sauce and delightful flavor. My average rating relates more to the preparation instructions than the actual dish. Yes, I would make this again, cooking the vegetables separate from the salmon.

advertisement

More From Cooking Light