Photography: Stephen Devries; Prop Styling: Thom Driver; Food Styling: Mary Claire Britton
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 4

How to Make It

Stir together mayonnaise, dill, lemon zest, lemon juice, pepper, and garlic in a small bowl. Spread 1 tablespoon of the mayonnaise mixture on 1 side of each sourdough slice. Top 4 of the bread slices evenly with lettuce, tomatoes, salt, and salmon. Cover with remaining 4 bread slices, and serve immediately.

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