Serve this Salmon dish with Balsamic Sauce for an impressive and health conscious dinner. Add a side of steamed asparagus to round out your plate.
Gooseberry Patch JUNE 2011
Sprinkle both sides of fillets with salt and pepper. In a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork.
Meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.
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