This wasn't a bad recipe. I followed the recipe verbatim, although if I make it again, I will use one teaspoon less of the brown sugar. I've never cared for sweet-tasting sauces for salmon. My favorite "topping" for fish is lemon juice. I do recommend this recipe; I know I will prepare it again.
Salmon with Balsamic Sauce
Photo: Gooseberry Patch
- 4 salmon fillets
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons oil
- 1/4 cup water
- 1/4 cup balsamic vinegar
- 4 1/2 teaspoons lemon juice
- 4 teaspoons brown sugar, packed
- Sprinkle both sides of fillets with salt and pepper. In a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork.
- Meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.
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