This wasn't a bad recipe. I followed the recipe verbatim, although if I make it again, I will use one teaspoon less of the brown sugar. I've never cared for sweet-tasting sauces for salmon. My favorite "topping" for fish is lemon juice. I do recommend this recipe; I know I will prepare it again.
Salmon with Balsamic Sauce
Photo: Gooseberry Patch
Serve this Salmon dish with Balsamic Sauce for an impressive and health conscious dinner. Add a side of steamed asparagus to round out your plate.
Yield: Serves 4
Recipe from
Ingredients
- 4 salmon fillets
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons oil
- 1/4 cup water
- 1/4 cup balsamic vinegar
- 4 1/2 teaspoons lemon juice
- 4 teaspoons brown sugar, packed
Preparation
- Sprinkle both sides of fillets with salt and pepper. In a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork.
- Meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.
Salmon with Balsamic Sauce Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Fish
- PUBLICATION: Gooseberry Patch
More Recipes for Main Dishes
-
Peach-Glazed Salmon with Raspberries
Oxmoor House -
Crispy Skin Salmon with Fiery Asian Slaw
Cooking Light -
Pan-Seared Salmon with Honey-Balsamic Sauce
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy