Salmon with Balsamic Sauce

Photo: Gooseberry Patch

Serve this Salmon dish with Balsamic Sauce for an impressive and health conscious dinner. Add a side of steamed asparagus to round out your plate.

Yield: Serves 4

Ingredients

  • 4 salmon fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons oil
  • 1/4 cup water
  • 1/4 cup balsamic vinegar
  • 4 1/2 teaspoons lemon juice
  • 4 teaspoons brown sugar, packed

Preparation

  1. Sprinkle both sides of fillets with salt and pepper. In a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork.
  2. Meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.
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