1. Preheat oven to 400 degrees. Divide spinach among four 16-inch-long pieces of parchment paper. Top with orange zest and orange slices, salmon, ginger, and shallots; season with salt and pepper and drizzle with oil.
2. Bring long ends of paper together and fold down 3 times to make a seam. Tuck ends underneath to secure.
3. Place packets on a rimmed baking sheet and bake until packets are puffed and salmon is cooked through, 15 to 18 minutes. Transfer packets to plates, pull open and serve immediately.
CALORIES: 406 FAT: 18g PROTEIN: 37g CARB: 26g FIBER: 5g
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