Salmon and Ravioli

Community Recipe from

Recipe Time

Cook Time:


  • 1 9 oz package refridgerated four cheese ravioli
  • 1 lemons
  • 12 ounce(s) salmon
  • salt and pepper, to taste
  • 2 tablespoon(s) olive oil
  • 1 6 oz package baby spinach
  • 3 clove(s) garlic
  • 2 tablespoon(s) butter


  1. 1. Cook ravioli according to package directions; drain.
  2. 2. Meanwhile, halve lemon. Squeeze juice from one half of the lemon; cut remaining half into small wedges. Set lemon juice and lemon wedges aside. Rinse salmon; pat dry. Sprinkle with salt and pepper.
  3. 3. In a large skillet heat olive oil over medium heat; add salmon; cook for 6 to 8 minutes until salmon just flakes, turning once. Remove salmon; add spinach to skillet. Cook 1 minute or until spinach just begins to wilt. Remove spinach from skillet. Add lemon juice, garlic and butter to hot skillet. Cook and stir over medium heat until butter melts. Cook and stir 1 minute more.
  4. 4. Slice salmon and divide among 4 plates. Add ravioli and spinach; pour pan juices atop. Serve with lemon wedges and pass Parmesan. Makes 4 servings.

  5. nutrition facts Calories525 Total Fat (g)31 Carbohydrate (g)31, Protein (g)29
July 2013

This recipe is a personal recipe added by margow2108 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salmon and Ravioli Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy