Yield
2 dozen

How to Make It

Step 1

Combine milk, 1/2 cup butter, sugar, and salt in a large mixing bowl; stir until butter melts. Let cool to 105° to 115°. Add eggs, beating well.

Step 2

and stir into milk mixture. Add flour, beating until smooth. Cover and let rise in a warm place (85°), free from drafts, 3 1/2 hours or until doubled in bulk.

Step 3

Beat batter with a wooden spoon until blisters form. Spoon batter into greased muffin pans, filling about one-third full. Cover; let rise in a warm place (85°), free from drafts, 20 minutes or until doubled in bulk.

Step 4

Brush top of each muffin with melted butter. Bake at 400° for 20 to 25 minutes or until lightly browned. Serve warm.

Oxmoor House Homestyle Recipes

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