Sally Lunn

  • Ceijae Posted: 04/16/14
    Worthy of a Special Occasion

    Like the intro states this is a bread, not cake. It can be toasted or used for french toast or bread pudding. I enjoyed it warm from the oven. Don't over mix. It is not ever supposed to be smooth texture. Only used a spoon. No mixer.

  • NancyN2012 Posted: 11/19/13
    Worthy of a Special Occasion

    Was very disappointed with this recipe. It had nice texture but no taste. I used 1/4 cup of sugar. Maybe more sugar & some flavoring would help. It is definitely more a bread than a cake.


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