ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Salisbury Steak with Mushroom Gravy

Yield Makes 6 servings
Deliver with mashed potatoes (for convenience, we prefer frozen) and a vegetable.

Ingredients

  • 1 large onion, chopped and divided (about 2 cups)
  • 3 tablespoons vegetable oil, divided
  • 1 garlic clove, minced
  • 2 pounds ground beef
  • 2 large eggs, lightly beaten
  • 1/4 cup fine, dry breadcrumbs
  • 2 teaspoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 1 (8-ounce) package sliced fresh mushrooms
  • 3 tablespoons all-purpose flour
  • 1/2 cup dry red wine
  • 1 1/2 cups low-sodium beef broth

How to Make It

  1. Sauté half of chopped onion in 1 tablespoon hot oil in a medium skillet over medium-high heat until tender. Add garlic, and sauté 30 seconds. Remove from heat, and let cool.

  2. Combine onion mixture, beef, next 4 ingredients, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Shape into 6 patties.

  3. Cook patties in remaining 2 tablespoons hot oil over medium-high heat 3 minutes on each side or until browned. (Do not cook until done.) Remove patties and set aside.

  4. Add remaining half of chopped onion to drippings in skillet, and sauté over medium heat until tender; add mushrooms, and sauté 3 minutes. Whisk in flour, and cook, stirring constantly, 1 minute; whisk in wine, broth, and remaining 3/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; reduce heat to low and simmer, stirring occasionally, 5 minutes.

  5. Place patties in a lightly greased baking dish; top evenly with gravy.

  6. Bake, covered, at 350° for 25 minutes or until done.

  7. Note: To reheat, bake, covered, at 350° for 45 minutes or until bubbly.