Salami with Manchego Cheese

Photo: John Kernick


30 servings (serving size: 1 piece)


30 fresh fava beans (about 1/2 pound), or shelled edamame
1 pound Manchego cheese


Remove outer shells of fresh fava beans. Blanch beans in boiling salted water for 40 seconds; remove and cool. Peel tough skins from beans. Place 1 bean on a decorative toothpick; repeat with remaining beans, and set aside. Cut Manchego cheese into 30 (1-inch) squares, about 1/4-inch thick. Wrap 1 piece of cheese in a piece of salami; secure cheese and salami with prepared toothpick. Serve.

Rori Trovato,


June 2011
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