Yield
Makes about 3 1/2 dozen

How to Make It

Step 1

Unfold pastry sheet onto a floured surface; press out folds. Layer half of salami on pastry, leaving a 1/2-inch border at the top. Top salami with 3 slices Swiss cheese.

Step 2

Brush top edge lightly with water. Starting at the bottom, roll up pastry, pressing border at the top to seal. Repeat with remaining pastry, salami, and cheese.

Step 3

Cut 1/2-inch-thick slices, and place on a greased, foil-lined baking sheet.

Step 4

Bake at 400° for 12 minutes or until golden brown. Serve with Dijon or whole-grain mustard.

Ratings & Reviews