Photo by: Photo: Kana Okada; Styling: Lynn Miller

Salami and Swiss Hoagies

  • Yield: Serves 4


  • 4 none Italian sandwich rolls
  • 1/4 cup reduced-fat mayonnaise
  • 2 cups shredded lettuce
  • 1/2 none small red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar
  • 1 teaspoon dried oregano
  • 4 ounces hard salami, thinly sliced
  • 4 ounces Swiss cheese, thinly sliced
  • none Salt and pepper


1. Slice rolls lengthwise without cutting all the way through. Spread both sides of each roll with 1 Tbsp. mayonnaise.

2. Toss lettuce and onion with olive oil, vinegar and oregano in a large bowl.

3. Layer one side of rolls, alternating 1/4 each of salami and cheese slices. Top with dressed lettuce and onion. Season with salt and pepper. Fold sandwiches closed and secure with toothpicks.

Nutritional Information

Amount per serving
  • Calories: 527none
  • Fat: 30g
  • Saturated fat: 10g
  • Protein: 22g
  • Carbohydrate: 43g
  • Fiber: 1g
  • Cholesterol: 56mg
  • Sodium: 1360mg

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Salami and Swiss Hoagies Recipe