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Salami and Swiss Hoagies

Photo: Kana Okada; Styling: Lynn Miller
Prep time 10 mins
Yield Serves 4

Ingredients

  • 4 Italian sandwich rolls
  • 1/4 cup reduced-fat mayonnaise
  • 2 cups shredded lettuce
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar
  • 1 teaspoon dried oregano
  • 4 ounces hard salami, thinly sliced
  • 4 ounces Swiss cheese, thinly sliced
  • Salt and pepper

Nutrition Information

  • calories 527
  • fat 30 g
  • satfat 10 g
  • protein 22 g
  • carbohydrate 43 g
  • fiber 1 g
  • cholesterol 56 mg
  • sodium 1360 mg

How to Make It

  1. Slice rolls lengthwise without cutting all the way through. Spread both sides of each roll with 1 Tbsp. mayonnaise.

  2. Toss lettuce and onion with olive oil, vinegar and oregano in a large bowl.

  3. Layer one side of rolls, alternating 1/4 each of salami and cheese slices. Top with dressed lettuce and onion. Season with salt and pepper. Fold sandwiches closed and secure with toothpicks.