Salami and Swiss Hoagies

Salami and Swiss Hoagies Recipe
Photo: Kana Okada; Styling: Lynn Miller

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 527
Fat 30 g
Satfat 10 g
Protein 22 g
Carbohydrate 43 g
Fiber 1 g
Cholesterol 56 mg
Sodium 1360 mg

Ingredients

4 Italian sandwich rolls
1/4 cup reduced-fat mayonnaise
2 cups shredded lettuce
1/2 small red onion, thinly sliced
2 tablespoons olive oil
1 teaspoon red wine vinegar
1 teaspoon dried oregano
4 ounces hard salami, thinly sliced
4 ounces Swiss cheese, thinly sliced
Salt and pepper

Preparation

1. Slice rolls lengthwise without cutting all the way through. Spread both sides of each roll with 1 Tbsp. mayonnaise.

2. Toss lettuce and onion with olive oil, vinegar and oregano in a large bowl.

3. Layer one side of rolls, alternating 1/4 each of salami and cheese slices. Top with dressed lettuce and onion. Season with salt and pepper. Fold sandwiches closed and secure with toothpicks.

Note:

September 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note