Prep Time
10 Mins
Yield
Serves 4
Photo: Kana Okada; Styling: Lynn Miller

How to Make It

Step 1

Slice rolls lengthwise without cutting all the way through. Spread both sides of each roll with 1 Tbsp. mayonnaise.

Step 2

Toss lettuce and onion with olive oil, vinegar and oregano in a large bowl.

Step 3

Layer one side of rolls, alternating 1/4 each of salami and cheese slices. Top with dressed lettuce and onion. Season with salt and pepper. Fold sandwiches closed and secure with toothpicks.

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